Natural Heart Health Tips
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an outreach of Fountain of Life.
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Serrapeptase's Many Uses
Natural Heart Health Product #7
The following is extracted from "The 2nd Gift from Silkworm is Serrapeptase" for educational purposes. Serrapeptase is an enzyme that digests non-living tissue, blood clots, cysts, and arterial plaque and inflammation in all forms. The late German physician, Dr. Hans Nieper, used Serrapeptase to treat arterial blockage in his coronary patients. Serrapeptase protects
against stroke and is reportedly more effective and quicker than EDTA Chelation treatments in removing arterial plaque. He also reports that Serrapeptase dissolves blood clots and causes varicose veins to shrink or diminish. Dr. Nieper told of a woman scheduled for hand amputation and a man scheduled for bypass surgery who both recovered quickly without surgery after treatment with Serrapeptase.

SerraEzyme (Serrapeptase) has wide clinical use spanning over twenty-five years throughout Europe and Asia as
a viable alternative to salicylates, ibuprofen and the more potent NSAIDs. Unlike these drugs, SerraEzyme is a naturally occurring, physiologic agent with no inhibitory effects on prostaglandins and is devoid of gastrointestinal side effects.

SerraEzyme is a proteolytic enzyme isolated from the micro-organism, Serratia E15. This
enzyme is naturally present in the silkworm intestine and is processed commercially today
through fermentation. This immunologically active enzyme is completely bound to the alpha 2 macroglobulin in biological fluids. Histologic studies reveal powerful anti-inflammatory effects of this naturally occurring enzyme.

Indications shown in various studies and reported by Practitioners on their patients:
























The main question we are asked is:
Will this conflict with any drugs I am taking or cause my blood to become to thin?”

Answer: There are many opinions about what to take with what and what is a so called 'blood thinner'.

First, Aspirin is NOT a blood thinner such as Warfarin. Aspirin is an anti-inflammatory as are all proteolytic enzymes. They cause the blood to flow normally, not thinner than normal by stopping the inflammation in the blood stream that causes blood clotting.

The prime cause of western diseases is now considered to be chronic inflammation caused by eating starchy carbohydrates, processed, micro-waved and generally overcooked foods. This is measured by the rise in C-Reactive proteins after eating such foods. When we have chronic inflammation as well as free radical damage, we get what is known as sticky blood, where the platelets stick together and can clot.

Any method of anti-inflammatory action would cause the blood to thin when the blood cells
stop being sticky. Even just eating salad or raw vegetables would cause the same action as Aspirin or Warfarin. I have yet to see Doctors telling people not to eat too much salad when they are taking Warfarin (but who knows what they may say next?).

It could even be taken even if you had nothing wrong whatsoever (inflammation also being the cause of premature aging).
Pain of any kind:
Arthritis,
MS, (Multiple Sclerosis),
Rheumatoid Arthritis
Lupus
Headaches and Migraines
caused by inflammation.

Lungs:
Emphysema,
Bronchitis,
Pulmonary
Tuberculosis,
Bronchial Asthma,
Bronchiectasis etc

Eye Problems from inflammation or blocked veins etc.

Sinusitis, chronic ear infections, and runny nose etc
Sports Injuries,
traumatic swelling,
post operative swelling,s and leg ulcers that are not healing.

Inflammation Of Any Kind

Inflammatory bowel diseases:

Crohn’s
Colitis
Diverticulitus etc.
Cystitis etc
Inflammation in joints or muscles e.g. Fibromyalgia

Breast Engorgement,
Fibrocystic Breast Disease etc
Cardiovascular Disease
Varicose Veins etc
Eat more vegetables and fruits

Vegetables and fruits are good sources of vitamins and minerals; they are low in calories and rich in dietary fiber. Vegetables and fruits also contain substances found in plants that may help prevent cardiovascular disease. Eating more fruits and vegetables may help you eat less high-fat foods, such as meat, cheese and snack foods.

Featuring vegetables and fruits in your diet can be easy. Keep vegetables washed and cut in your refrigerator for quick snacks. Keep fruit in a bowl in your kitchen so that you'll remember to eat it. Choose recipes that have vegetables or fruits as the main ingredient, such as vegetable stir-fry or fresh fruit mixed into salads.

From: Mayo Clinic
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